Starters | Beer specials | Main courses | Czech classics | Meat for the grill | Desserts | Side dishes

starters

Beef prime rib tartar

with toast fried in pork lard

265,- / 100g

Beef consomme

shrimps, romaine lettuce, anchovy dressing, bacon, croutons, and parmesan

320,- / 100g

Caesar salad (shrimps)

330,- / 150g

served with beef chin, root vegetables, and grenaille potatoes

Caesar salad (chicken breast)

chicken breast "sous vide", romaine lettuce, anchovy dressing, bacon, croutons, and parmesan

Grilled halloumi cheese salad

with quinoa, radicchio, arugula, cherry tomatoes, and cucumber

390,- / 150g

155,- / 300ml

Katr "kulajda" soup

with porcini, dill and poached egg

145,- / 300ml

Sautéed shrimp

with garlic, white wine, chilli, parsley, and toasted flaguette

330,- / 120g

beer specials

Marinated camembert cheese

Katr brawn

Smoked gothaj salami

Confit suckling pig knee

Katr steamed pork sausage

Buffalo wings

with red pepper and red onion

with vinegar and onion

mustard and horseradish

with a variation of mustard, horseradish, for 1 piece

with sour cream, roquefort sauce, cucumber and carrot fries

165,- / 100g

155,- / 100g

155,- / 100g

360,- / 500g

125,- / 120g

265,- / 300g

with vinegar and shallots

main courses

285,- / 160g

390,- / 160g

370,- / 200g

370,- / 220g

365,- / 200g

360,- / 200g

350,- / 150g

320,- / 200g

350,- / 200g

375,- / 350g

590,- / 200g

Fresh spaghetti

with baby spinach, cherry tomatoes, garlic, and parmesan cheese

Spaghetti aglio oglio

fresh spaghetti aglio oglio e peperonico, carpaccio

Grilled trout fillets

Chicken supreme "sous vide"

with onion sauce, young spinach, and roasted grenaille potatoes

potato puree with roasted garlic, sautéed vegetables, strong jus

Veal schnitzel fried in pork

with potato puree, pickle

Grilled flat iron steak

with spring onions, roasted grenaille, and sautéed vegetables

Beef burger

with cheddar cheese, chipotle mazonnaise, julienne fries

Vegetarian burger

ask our personnel for a vegetarian version

Pulled pork burger

with cucumber relish, red cabbage

Grilled veal livers

katr french fries, tartar sauce

Duck leg confit

with ginger, stewed red cabbage in wine, and roasted potato gnocch

czech classics

315,- / 200g

315,- / 200g

310,- / 200g

315,- / 200g

335,- / 200g

Stewed pork shoulder

with paprika and sauerkraut, Viennese dumplings

Braised pork shoulder cubes

with onion, steamed spinach, and roasted potato gnocch

Pulled organic chicken thigh

Fried minced pork schnitzel

in paprika sauce, fresh rigatoni

with gouda cheese, mashed potatoes

Katr goulash

from beef shank, Viennese dumplings

meat for the grill

Beef (breed angus, Australia, tasmania)

Tenderloin

Top blade

Picanha

Pork

Tenderloin

Cheese

Smoked cow cheese

Halloumi

Poultry

Organic chicken breast

Duck breast france

Fish

Tuna

Shrimps

Sausages

Variety of sausages

Venison

Wild boar tenderloin

290,- / 100g

260,- / 100g

260,- / 100g

165,- / 100g

125,- / 100g

145,- / 100g

130,- / 100g

180,- / 100g

330,- / 100g

245,- / 100g

160,- / 100g

265,- / 100g

*the price of meat per 100g, minimum order per serving is 200g

desserts

Vanilla ice cream

Pistachio cake

Blueberry dumpling

with caramelised pumpkin seeds and pumpkin oil

from Valhrona white chocolate

with sour cream, grated dry cottage chese, sugar, and clarified butter

185,- / 150g

150,- / 120g

190,- / 120g

side dishes

Julienne fries

Potato puree with truffle oil

Potato puree

Roasted baby grenaille potatoes

Side-dish vegetable salad

Blanched vegetables

90,- / 200g

90,- / 200g

Sauces

90,- / 200g

90,- / 200g

90,- / 200g

160,- / 200g

with shallots and herbs

(zucchini, asparagus, peppers, beetroot, portobello)

barbecue, garlic, homemade tartar sauce, siracha mayonnaise

Potato salad

90,- / 200g

Starters | Beer specials | Main courses | Czech classics | Meat for the grill | Desserts | Side dishes